EVENT REQUEST

/EVENT REQUEST
EVENT REQUEST2019-08-21T12:16:20+02:00

Your event locations & seminar possibilities:

LOCATIONS & PLACES

Looking for the right location? We provide you with contacts, testimonials and first-hand advice. Together we will find the right setting and the ideal spaces for your event.

We have the right location, have the right decoration and provide you with equipment and furniture. We are also happy to take care of the technical equipment as well as the musical accompaniment for your event.

Simply start your event request online: Fill out the form on the right or call us
+39 0472 521341

Find our event – locations here:

Event request:

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“BRIXNER SAAL”

Room for 100 people

“VERANDA”

Until 38 people

“STUBE”

Until 40 people

MENU SUGGESTIONS

Cold appetizers

  • Roast roast duck breast on marinated blue cabbage, wild rice berries and spruce honey dressing
  • Goat’s fresh cheese terrine in herb coat, salad bed, taggiash olives, vinschger chips and balsamic dressing
  • Carpaccio of young bull with porcini mushrooms, upmarket Grana Padano, salad bucket and garlic croutons
  • Lukewarm garden salad, home-marinated smoked meat, root vegetables and choice nut bread
  • Smoked swordfish with quinoa salad, pomegranate, kren and olive oeleis

Soups

  • Pink champagne foam soups with cinnamon croutons
  • Mountain cusavad with black bread croutons, alpine blossoms and bacon strips
  • Clear table lace essence with herb roulade and vegetable brunoaíse?
  • Rod-beeted cream soup with smoked duck bacon and garlic croutons
  • Cream soup of local grey cheese, leek strips and spinattirtl

Appetizers

  • Risotto “Vialone Nano” by the Sylvaner ice background, mountain herbs and grilled deep-sea prawn
  • Shaking bread ravioli stuffed with bacon, leeks and ricotta, seasoned with chives butter
  • Pumpkin ravioli with parmesan and melted butter
  • Almcheese rose on braised date tomatoes and basil pesto
  • Homemade spelt full grain day atelle with ragout of local lamb, root vegetables and rosemary foam

Sorbet

  • From the organic orange
  • From the domestic ananine mint
  • By balm and basil
  • Hugo Sorbet
  • Limoncello sorbet

Mains

  • Beef fillet fried whole, potato foam and young vegetables
  • Veal back steak with herb crust, potato cream and farm vegetables
  • Lamb nuts with truffle sauce, potato strudel and ratatouille vegetables
  • Pink fried duck breast roasted on potato-vegetables
  • Pork fillet at a piece fried with green pepper sauce, potatoes and colorful vegetables
  • Crispy fried guinea fowl breast with potato-celery puree and market vegetables

Desserts

  • Gingerbread mousse in the chocolate oven with pickled kumquats and crumble
  • Chocolate cake with liquid core and homemade yogurt mango ice cream
  • Treats from our dessert kitchen
  • Mascarpone raspberry cream in the glass, with crockery Mürbteig strudel
  • Torroneparfait on forest fruits ragout, tent dough chip and caramel sauce

6:45 p.m.
Meeting place at the Plose valley station

7 p.m.
Night wonder ride by Ploseseilbahn at 2050m

7:30 p.m.
Aperitif under the stars with prosecco and finger food creations

8 p.m.
With 1000 candles we serve you the menu (if you wish also with live music)

11pm/11.30pm
Departure for St. Andrä/Brixen

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